Appetizers
- Greek Molten Artichoke Dip 8.75 Artichokes, spinach and sun-dried tomatoes blended with five cheeses. Served with grilled pita bread, carrots and celery.
- Steamed Mussels 12.50 With spicy Italian sausage, sheery wine, dill, garlic and butter. Served with a garlic baguette.
- Southwest Chicken Rolls 8.00 Santa Fe style chicken spring rolls filled with cheese, corn, cilantro, roasted peppers and black beans. Served with a chipotle dipping sauce.
- Black & Bleu Bites 11.00 Blackened prime rib, garlic crostini and bleu cheese sauce.
- Grizzly Nachos 10.25 House tortilla chips, blended cheese, jalapeños, onions and premium house salsa. Finished with guacamole, black beans and sour cream.
- Craggy Range Smoked Wings 9.00 Smoked wings tossed in your choice of classic wing sauce, teriyaki, honey hot or BBQ.
Sliders
- Beef 3.00 Hand pattied beef slider with cheddar, fried onions and wasabi ketchup.
- Pulled Pork 3.00 Honey hot bbq and spicy slaw.
- Brat 3.00 Sauerkraut and stone ground mustard.
- Asian Tuna 4.00 Red onion, mixed greens, Asian aioli and pickled ginger.
Soups
- Black Bean and Rice cup 3.75 / bowl 5.00 With cilantro and sliced garlic.
- Soup of the Day cup 3.75 / bowl 5.00 See server for details.
Salads
- House Salad 5.00 Spring mix, mushrooms, red onions, and sunflower seeds with choice of dressing.
- Craggy Cobb Chop 11.00 Blended greens mounded with turkey, black forest ham, garbanzo beans, tomatoes, eggs, bleu cheese and avocado. Served with your choice of dressing.
- Pacific Crab Cakes 11.25 Pan seared crab cakes over a bed of mixed greens. Served with a lemon mustard vinaigrette.
- Shrimp Salad 12.50 Sautéed shrimp, avocado, carrots, red onions, fried wontons and garbanzo beans on a bed of spring mix served with lemon mustard vinaigrette.
- Southern Slope 12.00 Pulled chicken, roasted peppers, corn, black beans, cheddar jack and blended greens tossed with chipotle ranch. Finished with tortilla strips.
- Classic Caesar 10.25 Baby hearts of romaine, parmesan crisp and toasted crostini with classic Caesar dressing. (Add pulled chicken 3.00)
- Sweet Potato Spinach Salad 9.50 Crisp spinach, slow roasted sweet potato slices, bleu cheese, candied walnuts, red onions and red grapes Served with a maple vinaigrette dressing.
- Black 'n Bleu Salad 12.00 Romaine, blackened prime rib bites, bleu cheese, red onions, tomatoes and fried onions. Served with your choice of dressing.
- DRESSINGS
Balsamic Vinaigrette, Chipotle Ranch, Caesar, Bleu Cheese, Bacon Balsamic, Ranch, Thousand Island, Honey Mustard, Huckleberry Vinaigrette, Maple Vinaigrette, Lemon Mustard Vinaigrette
Sandwiches
Served with fries (substitute sweet potato fries 1.00)- B.L.T. 9.25 Crisp hickory bacon, green leaf lettuce, tomatoes and seasoned mayo on toasted wheat bread.
- Southwest Beef Brisket 10.50 Slow cooked beef brisket in a southwest bbq sauce and topped with jalapeño-lime aioli. Served on a toasted bun with all the fixings.
- Smoked Turkey and Bacon 10.25 Stacked on sourdough bread with tomato, smoked mozzarella cheese, seasoned mayo, avocado spread and lettuce.
- Craggy Range Dip 11.00 Shaved prime, hickory bacon and Swiss cheese toasted on a soft roll. Served with a side of au jus.
- Reuben 10.00 Slow cooked corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese. Served on toasted marbled rye bread.
- Sweet Potato Sandwich 10.00 Layered with avocado, sprouts, zucchini, tomatoes, red onions and Swiss cheese on marbled rye. Served cold with maple vinaigrette.
Burgers
Served with fries (substitute sweet potato fries 1.00)- Bleu Onion BBQ 10.75 Bleu cheese crumbles, French fried onions, BBQ sauce and shredded lettuce.
- Smoky Range 10.75 Hickory smoked bacon, smoked mozzarella cheese and shredded lettuce.
- Mushroom Swiss 10.75 Sautéed portobello, Swiss cheese and shredded lettuce.
- Portobello Burger 10.75 A portobello mushroom stuffed with roasted red peppers, caramelized onions, goat cheese and shredded lettuce.
- Southern Range 10.75 Jalapeño pepperjack cheese, guacamole, corn, salsa, chipotle spread and tortilla strips.
- Cajun Range 10.75 Blackened burger, jalapeño pepperjack cheese and fried jalapeño.
- Craggy Range Burger 9.00 Our house sirloin burger with shredded lettuce. Build your own!
- Toppings 1.00 Cheddar, Smoked Mozzarella, Swiss, Pepperjack, Goat Cheese, Havarti, American, Feta, Bleu Cheese, Hickory Bacon, Mushrooms, Guacamole, Sautéed Onions, Fried Onions, Sauerkraut, Roasted Red Peppers, Black Beans, Salsa, Marinara, BBQ Sauce or anything else you dream up. Substitute a 6 oz. chicken breast or black bean patty in place of any burger patty for no additional charge
♥ Local Blacktail Mountain Ranch | Heart Healthy Burger - add 2.00
Pasta
Served after 5:00- Baked Mac 11.00 Tillamook white cheddar, sriracha, breadcrumbs and bacon. (add truffle oil 1.00)
- Salmon Pasta 16.00 Seared salmon, roma tomatoes and broccolini tossed with penne in sherry dill cream sauce.
- Cajun Alfredo 18.00 Blackened chicken, spicy sausage, bell peppers and shallots tossed with Cajun alfredo sauce and fettuccine.
- Oven Baked Penne 14.00 Fresh pesto, feta cheese and spinach tossed with marinara and topped with parmesan and mozzarella.
Specialities
Served after 5:00- Blackened Salmon 18.00 Charbroiled salmon finished with an avocado lime crème fraîche. Served with steamed rice and grilled broccolini.
- Macadamia Encrusted Tilapia 17.00 Pan seared with a black bean ginger sauce. Served with steamed rice and roasted veggies.
- Fish 'n Chips 14.00 Hand cut cod breaded in a Nut Brown Ale beer batter with house tartar sauce and fries.
- Seared Ahi Tuna 24.00 Curry rubbed sushi-grade Ahi topped with Thai peanut sauce and nori seaweed salad. Served with steamed rice and grilled broccolini.
- Ancho-Bourbon Pork Tenderloin 22.00 Mexican spice rubbed pork tenderloin pan seared and topped with a savory Ancho-Bourbon sauce. Served with smoked corn polenta cakes and grilled asparagus.
- Cowboy Flat Iron Steak 21.00 Marinated flat iron steak crusted and seared with green peppercorn then topped with whisky deim-glace. Served with roasted veggies and fingerling potatoes.
- Peppercorn Ribeye 28.00 Bleu cheese crusted 14 oz. ribeye. Served with with house veggies and roasted fingerling potatoes.
- Center Cut Sirloin 26.00 Thick, hand cut sirloin with shiitake mushroom demi-glace. Served with garlic mashed yukon gold potatoes and grilled broccolini.
- Teriyaki Bowl 14.00 Grilled chicken, bell peppers, broccolini, zucchini, carrots and parsnip tossed in a house teryaki sauce. Served over rice.
- Ropa Viego 16.00 Slow roasted brisket tossed with bell peppers and onion smothered in southwest sauce then topped with cheddar jack cheese. Served with black beans and rice.
- Grilled Shrimp Skewer 6.00 Add 5 grilled shrimp to any entrée!
Desserts
- Chocolate Cake 7.00 Rich and moist chocolate cake filled with creamy chocolate pudding surrounded by more chocolate.
- Sky High Cheesecake 7.00 Topped with berry compote and balsamic glaze.
- Sweet Peaks Ice Cream 7.00 Locally made. Ask for details.
- Chef's Special 7.00 Ask for details.
Beers
- Microbrews | Draft 4.00 Please ask for our local and seasonal draft selection
- Pabst Blue Ribbon | Draft 3.00
- Guinness | Draft 4.50
- Domestic | Bottles 2.75 Budweiser • Bud Light • Bud Light Platinum • Bud Light Lime • MGD • Coors Light • Rainier • Miller Lite • Black Star • Amstel Light • Michelob Ultra • Clausterhauler N/A
- Import & Premium | Bottles 3.50 Corona • Moose Drool • Pacifico • Wheatfish • Heineken • Fat Tire • Pilsner Urquell • Omission Pale Ale • Sierra Nevada • Bridgeport IPA
- Gluten Free | Bottles 4.00 Bard's • Omission Pale • Angry Orchard Crisp Apple
- Newcastle 4.50 18 oz
White Wine
- Beringer gls 5.00 / btl18.00 White Zinfandel, California, '11
- Lost Angel gls 5.50 / btl 20.00 Chardonnay, Paso Robles, California, ‘10
- Discoveries gls 6.00 / btl 22.00 Pinot Gris, Central Coast, California, ‘11
- Firestone gls 6.50 / btl 24.00 Riesling, Central Coast, California, ‘11
- Clifford Bay gls 7.50 / btl 28.00 Sauvignon Blanc, Awatere Valley, New Zealand, ‘12
- Three Rivers gls 8.00 / btl 30.00 Chardonnay, Columbia Valley, Washington, ‘09
- Vavasour btl 32.00 Sauvignon Blanc, Awatere Valley, New Zealand, ‘11
- Lincourt btl 38.00 Courtney’s Chardonnay, Santa Barbara, California, ‘09
- Chalk Hill btl 62.00 Chardonnay, Russian River, California, ‘10
Red Wine
- Discoveries gls 7.00 / blt 26.00 Merlot, Central Coast, California, ‘09
- Sebastiani gls 7.50 / btl 28.00 Zinfandel, Sonoma County, California, ‘09
- EOS Estate gls 8.00 / btl 30.00 Petit Sirah, Paso Robles,California ‘09
- Clifford Bay gls 8.50 / btl 32.00 Pinot Noir, Awatere Valley, NZ, ‘10
- Sebastiani gls 9.00 / btl 34.00 Cabernet Sauvignon, Sonoma County, California, ‘10
- Three Rivers "Red" gls 9.50 / btl 36.00 Red Blend, Columbia Valley, Washington, ‘10
- Three Rivers btl 39.00 Merlot, Columbia Valley, Washington, ‘10
- Sebastiani btl 40.00 Merlot, Alexander Valley, California, '09
- Firestone btl 41.00 Syrah, Santa Ynez, California, ‘08
- Foley btl 58.00 Pinot Noir, Santa Rosa Hills, Santa Barbara, California, ‘10
- Sebastiani btl 55.00 Cabernet Sauvignon, Alexander Valley, California, ‘09
- Kuleto btl 62.00 Zinfandel, Napa Valley, California, ‘09
Specialty Drinks
- Jalapeño Margarita House-infused jalapeño tequila, mango puree, triple sec, fresh lime, sweet & sour
- Craggy Range House Margarita Jose Cuervo, triple sec, real lime, splash of orange juice, sweet & sour
- Ginger & The Pearfessor House-infused ginger vodka, Absolut Pears, ginger beer and lime
- Canadian Safari Pendleton Canadian Whisky, ginger beer, splash white cranberry, fresh squeezed lemon, dash bitters
- Lavender Gin Inversion Beefeater gin, lavendar simple syrup, grapefruit juice, dash bitters
- Ghost Chili Bloody Mary House-infused ghost chili vodka with our house recipe bloody mix. For those who like ‘em extra spicy!
Martinis
- The Pink Drink Stoli Blueberi, Stoli Razberi, Cointreau, cranberry, fresh lime
- Espresso Martini Van Gogh Expresso vodka, Kahlua, Creme3 de Cacao dark
- Raspberry Chocolatini Stoli Vanil, Godiva White, Chambord, splash cream, topped with chocolate swirls
- Caramel Apple Skyy vodka, Apple Schnapps, splash Butterscotch Schnapps, caramel rim
- Key Lime Pie Pinnacle Whipped, hint of cinnamon, lime, gingerale, graham cracker rim
- Tourist Trap 44 North huckleberry vodka, huckleberry liquor, splash sweet & sour
View All Events
- SundaysRECOVERY SUNDAYS
$5 Bloody Marys, Caesars and Mimosas
until 5 pm
- MondaysMARGARITA MONDAY
Got a case of the Mondays?
Not anymore!
$5 Margaritas 5pm-close - TuesdaysTACO TUESDAY
Steak and fish taco specials!
$2 Corona or Pacifico - WednesdaysOpen Mic w/ Greg & Linda
every other Wednesday in May:
5.1 | 5.15 | 5.29
Christian Johnson's Student Showcase
5.22 | 7-9 pm - ThursdaysHAPPY HOUR WINGS
50 cent wings during
Happy Hour 3:30-6 pm - Friday | 5.17**LIVE MUSIC**
GOD FEARING WOMEN
Original Reggae, Rock & Funk
10 pm | 21+ - Saturday | 5.18**LIVE MUSIC**
JAMESON & THE SORDID SEEDS
Reggae, Blues & Rock
10 pm | 21+ - SundaysRECOVERY SUNDAYS
$5 Bloody Marys, Caesars and Mimosas
until 5 pm
- MondaysMARGARITA MONDAY
Got a case of the Mondays?
Not anymore!
$5 Margaritas 5pm-close - TuesdaysTACO TUESDAY
Steak and fish taco specials!
$2 Corona or Pacifico - WednesdaysOpen Mic w/ Greg & Linda
every other Wednesday in May:
5.1 | 5.15 | 5.29
Christian Johnson's Student Showcase
5.22 | 7-9 pm - ThursdaysHAPPY HOUR WINGS
50 cent wings during
Happy Hour 3:30-6 pm - Friday | 5.17**LIVE MUSIC**
GOD FEARING WOMEN
Original Reggae, Rock & Funk
10 pm | 21+ - Saturday | 5.18**LIVE MUSIC**
JAMESON & THE SORDID SEEDS
Reggae, Blues & Rock
10 pm | 21+
