Good Eats

SPRING ROLL BOWL

Chilled rice noodles topped with fresh ginger, garlic, shredded romaine, bean sprouts, red bell peppers, cucumbers, basil, carrots, baby bok choy, scallions, mint & peanut sauce, topped with
fried wontons

TERIYAKI BEEF BOWL

Beef sirloin tips, long-grain brown rice, red & green bell peppers, broccoli, carrots, white onion, fresh basil & sesame seeds, drizzled with teriyaki glaze.

CAJUN ALFREDO PASTA

Grilled & blackened chicken breast, andouille sausage, green & red peppers & penne pasta in spicy alfredo sauce.

BISON PATTY MELT

1/2 lb bison patty, caramelized onion-bourbon jam, melted American & Swiss on grilled sourdough.

FRIED CHICKEN SANDWICH

Southern-fried chicken breast with bacon ranch, pepper jack, coleslaw & pickle chips, served with fries.

SMOKE STACK

1/2 lb burger & mojo-braised pork shoulder with BBQ sauce, hickory-smoked bacon, & smoked Gouda on a brioche bun.